Age of Empires lied to me, you can have cornfields on hills.
I’m out in Uspantan now and have been since the 12th. It’s real nice out here. The weather has been awfully Seattle like though, which is a little sad. Haha. This is the same place I was when I went to Guatemala and took all the pictures on my website. I think there are a couple months left in the rainy season and then it’ll start getting sunny again. It’s actually a little sunny right now. ☺ Which is pretty rare. Haha. I’m chilling in a hammock right now on the roof. Then when I finish writing this I’m gonna go the internet café and post it. At least if they have service. Yesterday they didn’t when I went. It’s a real nice internet café though, the internet is at least half as fast as in Seattle and one of the people that works there lets me plug in my laptop (I’m kinda counting on that to post this haha). You’re probably wondering what I’ve been doing out here the last week and a half, huh? The day after we got here and yesterday we went out to Don Salomon’s cornfields to cut the corn. That consists of Don Salomon and his brother, Don Humberto (who’s 82 and in better shape than most American 50 year old guys), cutting the corn and laying it out on the ground for the rest of the people to carry down the muddy treacherous slope to the truck. I fell twice the first time we did it. There was plenty of mud to soften my fall though. Haha. The cornfields are on hills so it’s pretty tricky to walk down with a bunch of corn on your shoulder. Then after we pack the back of the truck about a foot higher than the cab we drive back to the house. At the house we separate the ears from the stalks and into to different piles for the different types of corn (I’m not so good at the distinguishing between types part haha). After we have it separated we let one type of corn dry and pull the kernels of the other kind for tortillas. I think. And I’m not sure what we’re gonna do with the other type when it’s dry. I think we might take the kernels of that too. When we were desgranando (the Spanish word for dekerneling) we put some cobs that still had kernels on them in the fire and cooked them then ate them with lemon. It was delicious. Kinda like fresh cornnuts but softer. Mmmm. Another thing I’ve been doing is putting plastic on the back of all framed paintings, photos, diplomas, you name it. The walls here get damp so some of them start to mold and my job is to stop them from molding. There are about 80 framed things in the house, so it’s been taking me quite some time. I got 5 left though. I’ll probably try and finish that today. That’s all for now, but I’m gonna start writing more frequently. I’ll try for at least once a week.













